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Publications

Scientific publications:

Ekberg, J., Rautio, J, Mattinen, L, Vidgren, V., T. Londesborough, J., Gibson, B. R. 2013. Adaptive evolution of the lager brewing yeast Saccharomyces pastorianus for improved growth under hyperosmotic conditions and its influence on fermentation performance. FEMS Yeast Research, 13 (3): 335-349.

Gibson, B. R., Londesborough, J., Rautio, J., Mattinen, L., Vidgren, V. 2013. Transcription of α-glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature. Journal of the Institute of Brewing, 119: 23-31.

Heinonen, S., Huttunen-Saarivirta, E., Nikkanen, J.-P., Raulio, M., Priha, O., Laakso, J., Storgårds, E., Levänen, E. Antibacterial properties and chemical stability of superhydrophobic silver-containing surface produced by sol-gel route. Submitted to Journal of Colloid and Interface Science.

Krogerus, K., Gibson, B. R. 2013. Diacetyl and its control during brewing fermentation: 125th Anniversary Review. Journal of the Institute of Brewing, 119: 86-97.

Krogerus, K., Gibson, B. R. 2013. Influence of valine and other amino acids on total diacetyl and 2,3-pentanedione levels during fermentation of brewer’s wort. Applied Microbiology and Biotechnology, 97: 6919-6930.

Priha, O., Virkajärvi, V., Juvonen, R., Puupponen-Pimiä, R., Nohynek, L., Alakurtti, S., Pirttimaa, M., Storgårds, E. 2014 Quorum sensing signalling and biofilm formation of brewery-derived bacteria, and inhibition of signalling by natural compounds. Current Microbiology 69:617-627.

Presentations and posters:

Gibson, B. R., Krogerus, K. 2013. Influence of valine and other amino acids on total diacetyl and during fermentation of brewer’s wort. 4th European Yeast Flavour Workshop. COST BIOFLAVOUR, Freising, Germany.

Juvonen, R., Storgårds, E., Raulio, M., Hofmann, T., Mikkelson, A., Wilhelmson, A., Dresel, M., Gibson, B., Londesborough, J. 2013. Microbiological analysis of a shipwreck beer. 34th EBC Congress. Luxembourg 26.-30.5.2013, L59.

Laitila, A. 2013. Fusarium fungi and mycotoxin production in the field conditions – results of the SAFECEREAL project. New Technologies for Rapid Analysis of Mycotoxins 27.8.2013, Vantaa, Finland.

Suvitaival, T., Wilhelmson, A., Gillberg, J., Rautio, J., Rechard, O., Schulman A., Tanskanen, J., Holopainen, U., Pajunen, E., Reinikainen, P., Ritala, A. 2013. Predicting malt quality from barley gene expression. 34th EBC Congress. Luxembourg 26.-30.5.2013, P066.

Vidgren, V., Rautio, J., Mattinen, L., Gibson, B., Londesborough, J. 2013. A new maltose/maltotriose transporter (Saccharomyces eubayanus –type Agt1) in lager yeast and its relevance to fermentation performance. 34th EBC Congress. Luxembourg 26.-30.5.2013, L55.

Theses:

De Wit, W. 2013. The impact of Fusarium culmorum and F. graminearum on gushing and premature yeast flocculation (PYF) propensity. Master’s thesis. Katholieke Hogeschool St.-Lieven, Belgium. 45 p. 

Krogerus, K. 2013. Contribution of wort valine to diacetyl levels in wort during brewery fermentation. Master’s Thesis. Aalto University.